How Can I Better Use Lemons?

| March 21, 2011 | 0 Comments

The rind of a lemon is exceptionally bitter, w...Image via Wikipedia

  • Store whole lemons in a tightly sealed jar of water in the refrigerator. They will yield much more juice than when first purchased.
  • After you have squeezed a lemon for it’s juice,wrap and freeze the rind. When a recipe calls for lemon rind, you will not have to grate a fresh lemon.
  • Submerging a lemon in hot water for 15 minutes before squeezing will yield almost twice the amount of juice.
  • Or, warm them in the oven for a few minutes before squeezing.

Category: Food Tips

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