How Do I Clean Cast Iron Skillets?

| March 21, 2011 | 0 Comments

cast-ironImage via Wikipedia

  • Clean the outside of the pan with commercial oven cleaner. Let set for two hours and the accumulated black stains can be removed with vinegar and water.
  • After cleaning pan, take a piece of waxed paper and while skillet is still warm, wipe around the inside to prevent rusting.
  • Or, when clean, rub a small amount of oil on the inside of the pan to keep it seasoned.
  • Did you know? Cooking in cast iron definitely boosts iron intake. Soup simmered for a few hours in an iron pot has almost thirty times more iron than soup cooked in another pan.

Category: How to Clean

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