How Do I make My Gravy Smooth?

| March 5, 2011 | 0 Comments

Sliced kishke served with gravyImage via WikipediaGravy – Smooth as Silk

  • Keep a jar with a mixture of equal parts of flour and cornstarch. Put 3 or 4 tablespoons of this mixture in another jar and add some water. Shake and in a few minutes you will have a smooth paste for gravy.

Category: In the Kitchen

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