How Do I make Whipped Cream?

| March 5, 2011 | 0 Comments

Cup of hot chocolate with whipped creamImage via WikipediaHaving Trouble with Cream That Will Not Whip

  • Chill cream, bowl and beater well.
  • Set bowl of cream into a bowl of ice while your whipping.
  • Add the white of an egg. Chill, then whip.
  • If the cream still does not stiffen, gradually whip in 3 or 4 drops of lemon juice.
  • Cream whipped ahead of time will not separate if you add a touch of unflavored gelatin (1/4 teaspoon per cup of cream)
  • To eliminate a lot of mess when whipping cream with an electric beater, try this: Cut two small holes in the middle of a piece of waxed paper, then slip the stems of the beater through the holes and attach the beaters to the machine. Simply place paper and beaters over the bowl and whip away.

Category: In the Kitchen

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