How Do I Prevent A Skin From Forming on Sauces?

| March 5, 2011 | 0 Comments

Kolasås beståendes av två delar vispgrädde, en...Image via WikipediaPreventing skin from forming on sauces and jellies

  • Spread a thin layer of melted butter or cream over jellies, puddings. and other sauces right after cooking. Stir and all the skin and foam will disappear.

Category: In the Kitchen

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