How Do I Tenderize Meat?

| March 5, 2011 | 0 Comments

Public domain photograph of various meats. (Be...Image via WikipediaTenderizing meat

  • Boiled meat: Add a tablespoon of vinegar to the cooking water.
  • Tough Meats: Make a marinade of equal parts cooking vinegar and heated bouillon. Marinade for two hours.
  • Steak: Simply rub a mixture of cooking vinegar and oil. Allow to stand for two hours.

Category: In the Kitchen

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