How Keep Fresh Cut Fruit From Turning Brown?

| March 5, 2011 | 0 Comments

The rind of a lemon is exceptionally bitter, w...Image via WikipediaPreparing cut fruit ahead of time

  • Toss the freshly cut fruit in lemon juice and it will not darken. The juice of half a lemon is enough for a quart or two of cut fruit.
  • Or cover with 1 cup of syrup made of equal parts of water and sugar cooked until syrupy.

Category: In the Kitchen

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