How To Cook Bacon and Sausage Better

| March 20, 2011 | 0 Comments

Uncooked pork belly bacon strips displayed beh...Image via Wikipedia

  • To prevent bacon from curling, dip the strips in cold water before frying.
  • Bacon will lie flat in the pan if you prick it thoroughly with a fork as it fries.
  • Keep bacon slices from sticking together, roll the package into a tube shape and secure with rubber bands.
  • A quick way to to separate frozen bacon is heat a spatula over the stove burner, then slide it under each slice to separate it from the others.
  • Have you ever tried to get rolled sausage out of a package, only to find that half of it is stuck to the surrounding paper? Try running cold water over the paper before you remove the contents, or let it set in cold ice water for a while.

Category: Food Tips

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