What Are Some Tips To Preparing Shrimp and Fish?

| March 21, 2011 | 0 Comments

A steamed tail-on shrimp.Image via Wikipedia

  • Thaw fish in milk. The milk draws out the frozen taste and provides a fresh caught flavor.
  • Or, try soaking fish in vinegar and water before cooking it for a sweet tender taste.
  • The fishy smell can be removed from your hands by washing in vinegar and water or salt and water.
  • To get rid of the canned taste in canned shrimp, soak them in a little sherry and 2 tablespoons of vinegar for about 15 minutes.

Category: Food Tips

About the Author ()

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge